Tuesday, August 24, 2010

Grilled Chicken & Grilled Peaches with Blackberry Sauce

Found this recipe recently, modified it a bit. We eat very little sugar, so I don't have a problem with it being in the sauce. I used canola instead of vegetable oil, and I would recommend cutting back on the salt, it was too much (in my opinion).

I used my regular grill, not charcoal, and I did not do kabobs. I made the sauce as instructed, and applied the seasoning mix to the chicken, and cooked on the grill. I mixed up a second batch of the seasoning and brushed on the sliced peaches, grilling them for a few minutes when I new the chicken was almost done. The combination was outstanding. We've been doing a lot of meat/fruit combinations or meat with some kinds of fruity salsa, great stuff for summer grilling.

My kids, well, my daughter ate nearly a whole chicken breast, and my son (the fruit man) ate 3-4 slices of peach, all of the sauce we gave him...but no chicken..the dude will keep eating fruit if we keep giving it to him!

Happy cooking!

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