Found this recipe recently, modified it a bit. We eat very little sugar, so I don't have a problem with it being in the sauce. I used canola instead of vegetable oil, and I would recommend cutting back on the salt, it was too much (in my opinion).
I used my regular grill, not charcoal, and I did not do kabobs. I made the sauce as instructed, and applied the seasoning mix to the chicken, and cooked on the grill. I mixed up a second batch of the seasoning and brushed on the sliced peaches, grilling them for a few minutes when I new the chicken was almost done. The combination was outstanding. We've been doing a lot of meat/fruit combinations or meat with some kinds of fruity salsa, great stuff for summer grilling.
My kids, well, my daughter ate nearly a whole chicken breast, and my son (the fruit man) ate 3-4 slices of peach, all of the sauce we gave him...but no chicken..the dude will keep eating fruit if we keep giving it to him!
Happy cooking!
Primal Grandparenting: Tips and Thoughts
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Becoming a grandparent thrusts new roles upon you. You have a new job to
do, and you'd better make the most of it and do the best job you can.
2 years ago
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